18 Jan 2009

LECSO


2 Tbs. lard or oil
2 med. onions sliced
1 lb. of yellow sweet banana peppers, seeded and sliced.
3 large, very ripe tomatoes, peeled and diced
1/2 Tbs. sugar
1/2 Tbs. salt
1 Tbs. paprika

Heat lard, add sliced onion, and cook over very low heat for 5 minutes. Add green pepper slices and cook for an additional 15 min. Add tomatoes, sugar, salt and paprika. Cook for 10 to 15 min. longer. Adjust sugar and salt to taste. If you are going to put sausage into it, reduce salt. Lecso can be frozen sucessfully.

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