A WORLD OF DIFFERENT RECIPES

This blog is part of the activities developed by a Comenius Partnership of five European schools: GAP ANADOLU LISESI in Şanlıurfa (TURKEY), KOSSUTH LAJOS SECONDARY GRAMMAR, TECHNICAL AND PRIMARY SCHOOL in Tiszafüred (HUNGARY), CHRISTIAN-VON-BOMHARD SCHULE in Uffenheim (GERMANY), YARBOROUGH SCHOOL in Lincoln (UNITED KIGDOM) and IES BLAS INFANTE in Córdoba (SPAIN). The project called A WORLD OF DIFFERENCES intends to know cultural differences and common aspects of these school communities.

15 Nov 2009

IZGARA KÖFTE (GRILLED KÖFTE)

10 portions

1,5 Kg. minced mutton
1 slice white bread, stale
2 cloves garlic
½ tea spoon red pepper
1 tea spoon pepper (black)
1 tea spoon cumin
2 onions, grated
3 table spoons water
1 tea spoon salt

PREPARATION

remove the crust and soak the stale bread in water for 10 minutes, squeeze well and crumble. Finely chop the parsley. Mix all the ingredients together and knead well. Roll the mixture into ovals. Brush a little oil on both sides. Grill both sides, 2 minutes each, and serve with charcoaled tomatoes and green peppers.